Piment et Guacamole (French Edition)

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Guacamole By simo Ben (TV) Le 10 Octobre 2017

Well As that eas my only experience there I can't say more The restaurant is nice, the bathroom is clean and the view is fantastic. Very nice restaurant opened on Sunday with a wonderful view on the cathedral. Food was good and price were fine.

Weird food - Review of Tomate et Piment, Chartres, France - TripAdvisor

Could easily be in USA or Canada with their friendly, casual atmosphere. Exactly what one hears about the superb quality of Parisienne cuisine! We chose patates frites and these fries were thicker, fresher and tastier than most fries in North America. Our meals came piping hot to the table.

The size of the servings were generous for France. On pricing, you can choose the weekend special Table d'Haut and that saves you about 5Euro for a three course meal over having them la carte. We found that to be unusual offering that favoured the client over management which too, was refreshing. Servers kept our bread basket replenished without needing to be prompted.

Our waiter took plenty of time to walk us through the menu and to recommend wines that paired well with our meal. Waiters in France tend to have the whole restaurant to meet, greet, inform and take orders for. After that, their server staff deliver your dishes and attend to your needs.


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Waiters may seem unfriendly, as someone commented about this restaurant, but waiting in France is different from their North American counterparts. Tips are usually included in the prices posted. We enjoyed our meal and the ambiance so much that we rearranged our itinerary so that we'd visit Charters an extra day and enjoy eating here one more time before moving on to the next town on our journey. My husband and I ate here because it was very convenient to our hotel and the kindly, English speaking manager said our wait would only be 30 minutes.

Cuisiner avec des Produits Mexicains en France

Most of the restaurants here were full due to the Illumination Event. He was true to his word and even helped us order. We both chose salads. They were meal size, with lots of variety in the ingredients. Could have been tasty, but the greens were far from fresh - I would have thrown them out at home. Certainly not worth 14 E each.

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Review of Tomate et Piment. Ranked 38 of Restaurants in Chartres. Restaurant details Dining options: Reviewed May 5, Ask MorganPeat about Tomate et Piment.

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The way things become trendy—when something that's always been there is suddenly on everyone's lips—always surprises me. Take argan oil from Morocco: Something my grandmother used to use on both her salads and on her skin is now the it expensive product. She's feeling pretty cool right now.

Also cool is Piment d'Espelette, but it's hard to come by and is expensive, even in France in cooking school, we were just allowed a knifepoint of the stuff.

Weird food - Tomate et Piment

This Basque dried chili has a delayed and gentle heat that hits you after you expect it to —which, aside from being spicy, makes it exciting and delightful. But maybe that's just the trend talking—I've been swept up too. I'm seeing it in tomato sauces the pairing with the tannic sweetness of tomatoes is excellent , broths for fish, even in ketchup.

You can find Piment d'Espelette in the States at gourmet stores. This recipe combines summer fresh tomatoes stewed to a sauce with Espelette.

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Studded with garlic and shallots and laced with whole leaves of basil and mint, it's a fun departure from a regular ol' pomodoro. The best part is you can serve it room temperature almost as a salad at a summer picnic. To peel tomatoes, core them, and draw an X in the skin at the bottom of the tomato with the tip of a sharp paring knife. Drop the tomatoes in boiling water for 30 seconds, then shock in very cold water.


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